Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel steamed cake (bolu sakura). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something that I’ve loved my entire life.

Caramel Steamed Cake (Bolu Sakura) Riska Mustika Leeds, UK. Made from caramel, so the cake has an unique taste. In indonesia the cake called bolu sakura (sakura cake) because the shape of cake like sakura flower. Caramel Steamed Cake (Bolu Sakura) Made from caramel, so the cake has an unique taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):

1. Get 200 gram sugar
2. Prepare 200 gram plain flour
3. Get 300 ml hot water
4. Get 1 tbsp butter
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp baking soda

It commonly found at traditional markets and street fairs. Bolu Sakura (Caramel Steamed Cake) is one of Indonesia's popular steam cake. We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result.

Instructions to make Caramel Steamed Cake (Bolu Sakura):

1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
2. When all sugar has dissolved, add hot water.
3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia. These moist cakes are a good company for your tea/coffee-time.

So that is going to wrap this up with this special food caramel steamed cake (bolu sakura) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!