Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Bok choy with garlic sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Bok choy with garlic sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat oil in a saucepan over low medium heat, add garlic and sauté until brown. In a small bowl, combine soy sauce, water and cornstarch. Bring about two litres of water to the boil in the wok and add the salt and oil. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Take 3 bunches bok choy bottom end removed
2. Make ready 3 Tbsp. Oyster sauce (less sodium)
3. Get 1 Tsp. white sugar
4. Prepare 1 Tbsp. minced garlic
5. Prepare 1/4 C water
6. Prepare 1 sprinkle of ground black pepper
7. Take 1/2 Tsp. Sesame oil
8. Make ready 2 Tbsp. Cooking oil

The easiest and best way to sti. Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes.

Instructions to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins.
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5. Pour over to steamed bok choy, drizzle with sesame oil.

In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt.

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