Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out Pan Steamed On eBay. Check Out Great Products On eBay. Wide Range of Saucepans, Frying Pans, Pots, Pans, Woks, Cookware Sets & More. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Make ready 2 skinless Chicken Breast Fillets *about 600g
2. Prepare 1/2 teaspoon Salt
3. Take 1 thick Spring Onion *cut to 5cm
4. Make ready 1 small piece Ginger *thinly sliced
5. Get 1/4 cup Sake (Rice Wine)
6. Take 1/4 cup Water
7. Make ready Sauce
8. Make ready 1 tablespoon Toasted Sesame Seeds
9. Prepare 1 tablespoon Sugar
10. Take 2 tablespoons Soy Sauce
11. Prepare 1 clove Garlic *grated
12. Make ready 1/2 tablespoon Sesame Oil

The sauce is made of honey, sesame oil, garlic, soy sauce and crushed red pepper flakes. As for the chicken I used boneless skinless chicken breast and cubed them into bite size pieces. Place chicken breasts side by side in casserole dish. In a glass liquid measuring cup, measure ⅓ cup honey then add soy sauce, minced garlic, lemon juice, sesame oil, sesame seeds and red pepper flakes.

Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

Place chicken breasts side by side in casserole dish. In a glass liquid measuring cup, measure ⅓ cup honey then add soy sauce, minced garlic, lemon juice, sesame oil, sesame seeds and red pepper flakes. Mix well, then pour over chicken breasts to coat completely. Level up a take-out favorite by making this crispy sesame chicken in easy sticky sauce at home. Add rice or noodles for a delicious family dinner.

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