Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed azuki cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Azuki Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Azuki Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Steamed Azuki Cake Hiroko Liston Melbourne, Australia. Steamed cakes are very popular in Japan. Many people still don't have an oven in their kitchen, steaming is a popular method to make cakes. You won't find 'Sugar' in this recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Azuki Cake:

1. Prepare 1/2 cup Milk
2. Get 30 g Butter *OR 2 tablespoons Vegetable Oil
3. Prepare 1/4 cup Condensed Milk
4. Take 2 Eggs
5. Make ready 1/2 teaspoon Vanilla Extract
6. Take 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
7. Get 1 cup Self-Raising Flour

That's because 'Tsubu-an' (Sweet Azuki Paste) and Condensed Milk contain a lot of Sugar. In a bowl, beat the egg and sugar till well mixed. Place the cupcake liners into the muffin mold. Steamed chocolate and adzuki (red bean.

Instructions to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Place the cupcake liners into the muffin mold. Steamed chocolate and adzuki (red bean. Then gradually add Water and mix to form a soft dough. Steamed cakes are very popular in Japan. Many people still don't have an oven in their kitchen, steaming is a popular method to make cakes.

So that’s going to wrap it up for this exceptional food steamed azuki cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!