Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork steamed rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Steamed Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork Steamed Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Check Out Chinese Pork On eBay. Mix seasoning and season pork mixture. Fry sticky rice with sesame oil. Fry rice until the rice is white a little.

To begin with this particular recipe, we have to prepare a few components. You can have pork steamed rice using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Steamed Rice:

1. Prepare 100 g Pork chop very small
2. Make ready 50 g onion
3. Make ready 10 g peanuts
4. Get 1 teaspoon sesame oil
5. Get 1.5 teaspoon soy sauce
6. Make ready 1.5 teaspoon sugar
7. Get 1.5 teaspoon grated ginger
8. Prepare Sticky Rice
9. Take 1 cup (200 ml) sticky rice
10. Prepare 2 tablespoon sesame oil
11. Get 1 tablespoon sugar
12. Get 1 tablespoon soy sauce
13. Prepare 1 tablespoon mirin
14. Get 150 ml water

Add the eggs and cook, stirring with a spatula, until set. Steamed Pork with Rice Powder (Fen Zheng Rou in Chinese), a renowned dish in Jiangxi Province, is popular in many areas of south China, including Sichuan, Hubei, Hunan, Zhejiang and Fujian Provinces. With streaky pork and glutinous rice powder as the main ingredients, this dish is healthy and nutritious. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.

Instructions to make Pork Steamed Rice:

1. Chop ingredients and fry with sesame oil.
2. Mix seasoning and season pork mixture.
3. Fry sticky rice with sesame oil. And make seasonings mixture.
4. Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
5. Put half rice and pork mixture on baking paper. Roll from the bottom.
6. Wrap like Sushi roll and tie with strings.
7. Steam in high pressure pan for 25 minutes.
8. Cool rice rolls and cut.
9. Decorating with green leaves and mini tomato.
10. Enjoy㊗️

With streaky pork and glutinous rice powder as the main ingredients, this dish is healthy and nutritious. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. To make steamed rice, start by heating up a tablespoon of oil in a pot over medium heat. Once the oil is hot, add some rice and stir it until it turns white and is no longer translucent. Then, add twice as much water as rice you're cooking and bring it to a boil.

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