Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery rice (gur wale chawal). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Jaggery Gur on eBay. Fill Your Cart With Color today! In english, the simple translation would mean jaggery rice, where j Aggery is known as GUd, gur and r Ice is called as CHawal. this orangish amber colored rice recipe is a sweet and delectable one. Generally, you just have it plain.

Jaggery rice (gur wale chawal) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jaggery rice (gur wale chawal) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggery rice (gur wale chawal) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery rice (gur wale chawal):

1. Take 2 balls of jaggery
2. Get 1 and half glass rice
3. Get Water half glass
4. Take 2 tbsp Saunf
5. Take 8-10 Almond
6. Take 8-10 Raisin
7. Make ready Coconut in thin slices I/2 cup have not so didn't add

Add desi ghee, bay leaf, cinnamon, cloves, green cardamom, almonds, cashews and coconut and saute for few seconds. Gur wale chawal or sweet rice or jaggery rice is originated in the Indian subcontinent. It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case.

Instructions to make Jaggery rice (gur wale chawal):

1. First make syrp of jagery. Add only 1/2glass water when ever you make chash.. It is also a myth. My mother experience…. 2balls of jaggery break it with knife and put in pot to dissolve
2. As it dissolve add 1/2glass milk in it add boil on meduim flame all it's dirt will come up and stain carefully for colour and down sand will be seen too..
3. .on other side boil water add 1/2tsp salt and put soaked banasmati rice, leave one khani in it not full cooked. Then stain
4. Now we made syrp boil it and as it brings some thickness add desi ghee in it two serving spoon in it.cook
5. Then as emerged in it put stain rice in it bring two three boil and as water dries add saunf, almond and Raisin keep for dam 10 to 15 mints.
6. Add sounf and badaam Raisin in it….

It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case. People cook this dish in some traditional events like Eid which is a religious event in Pakistan. When it starts boiling, cover and cook at low heat till the water is absorbed. Stir till it is mixed in water at low heat.

So that’s going to wrap this up for this exceptional food jaggery rice (gur wale chawal) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!