Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed mini cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Mini Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Mini Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Buy Home Furniture & Decor Online Now. Steamed Mini Cakes Iskan Detia Karina Bandung, Indonesia. #Steamed. Been a long time hasn't it? 😆 but now I am back, I took a little break, I still cook but mostly I just cook simple dishes and didn't try new recipes therefore I didn't upload anything for the past few months. But worry not, I have many recipes on my phone and drafts to be published.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed mini cakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Mini Cakes:

1. Prepare 250 grams flour
2. Get 250 grams butter
3. Make ready 250 grams sugar
4. Prepare 250 grams eggs
5. Get 1 dash vailla extract
6. Get 1 bit of salt
7. Prepare 2 tbsp powdered milk
8. Prepare 1/2 tsp baking powder
9. Make ready 1/2 tsp cake emulsifier
10. Take Food colouring of your choice

These steamed mini cakes are easily made and take almost no time. I tookEasy Banana Muffins and swapped in pumpkin and steamed them to make something that I think is rather delicious. You can steam the pumpkin instead of microwaving it. I just used a regular steaming net to steam these in a pot with no problem.

Steps to make Steamed Mini Cakes:

1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
8. Take them out of the moulds when they are cool enough.
9. Enjoy!

You can steam the pumpkin instead of microwaving it. I just used a regular steaming net to steam these in a pot with no problem. The height of steamers varies, so if that is the case, just use a frying pan. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours.

So that is going to wrap this up for this special food steamed mini cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!