Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Take 300 grams rice flour
2. Make ready 250 grams shredded coconut
3. Make ready 1 tsp salt
4. Make ready 2 tbsp sugar
5. Take 3 pandan leaves, cut in a few parts
6. Make ready 200 hrams of finely chopped palm sugar
7. Take 5 tbsp hot water
8. Get Steamed shredded coconut for topping

Similar to the "Putu cake", the difference if putu steamed in small bamboo pieces steamed awug whereas in the mountains of taper-shaped container, rice cone-like mountains. You can also find a different variety of this in the shape of a mini plain sponge cupcake and in different colours. They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. While traditional crackers of krupuk and kripik chips were also a popular crispy choice. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.

So that is going to wrap it up for this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!