Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meethey chawal (cheeni/sugar rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Meethey Chawal (Cheeni/Sugar Rice) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meethey Chawal (Cheeni/Sugar Rice) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meethey chawal (cheeni/sugar rice) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meethey Chawal (Cheeni/Sugar Rice):

1. Prepare 1 cup soaked rice
2. Make ready As required Nuts for garnishing
3. Get As required Raisins for garnishing
4. Make ready 2-3 Green Cardamom pods
5. Take 1 pinch Black pepper
6. Take 1 cup Sugar
7. Take 2 tsp Fennel seeds
8. Get 3 cups Water
9. Take 1/2 cup Ghee
10. Make ready 1 pinch Red color

This dish has different names at different places. In North India, it is called meethe chawal. In Pakistan and Bangladesh, it is known as Zarda rice or Zarda Pulao. Bring the water to a boil and add the drained out rice, yellow colour, laung and elaichi.

Steps to make Meethey Chawal (Cheeni/Sugar Rice):

1. In a pan, Add water and sugar and boil them until sugar melts and keep aside.
2. Heat ghee in a pan, Add fennel seeds, Black pepper and green cardamom. Mix well and add soaked rice.
3. Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles.
4. Meethey chawal is ready to serve. Garnish with chopped nuts and raisins.
5. Serve hot.
6. Yum yum.

In Pakistan and Bangladesh, it is known as Zarda rice or Zarda Pulao. Bring the water to a boil and add the drained out rice, yellow colour, laung and elaichi. When it comes to a boil, lower the heat and simmer, till the rice is almost. Use good quality basmati rice to make meethe chawal. You may also use golden sela rice, but I prefer basmati long grain rice as it emanates nice aroma.

So that is going to wrap this up for this exceptional food meethey chawal (cheeni/sugar rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!