Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed lemon loaf cake 🍰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Lemon Loaf Cake 🍰 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Lemon Loaf Cake 🍰 is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Lemon Loaf Cake 🍰:

1. Take 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
2. Get 100 g Butter (at room temperature)
3. Prepare 2 tsp Baking powder
4. Get 100 g Caster sugar
5. Get 2 Eggs at room temperature
6. Take 1 tsp vanilla extract
7. Take Pinch yellow food colour
8. Get 🌻For Frosting:
9. Make ready 2 Tbsp lemon or lime juice
10. Get 6 Tbsp icing sugar

Now, depending on where in the world you live, you might call this a 'pudding', for example, in the United Kingdom, these types of cakes are referred to as puddings because of the. Bake this classic lemon loaf cake recipe for a simple afternoon treat. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing. In the cake itself, in the lemon syrup and of course in the lemon frosting.

Steps to make Steamed Lemon Loaf Cake 🍰:

1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
2. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
3. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷
4. ✅NOTE : - All method you can see 👀my pics step by step.

This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing. In the cake itself, in the lemon syrup and of course in the lemon frosting. If you're crazy about lemon AND the Starbucks lemon loaf 😉 then I dedicate this lemony lemon loaf cake to you 😀 And hey, just to be clear. this is NOT the Starbucks lemon loaf cake. It's even better! 🙂 The Loaf Cake. I bake a lot and of the.

So that’s going to wrap it up for this special food steamed lemon loaf cake 🍰 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!