Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my small steamed chicken 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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My Small Steamed Chicken 😘 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Small Steamed Chicken 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my small steamed chicken 😘 using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Small Steamed Chicken 😘:

1. Prepare 1.28 kg small Full Chicken
2. Prepare 3 pints Boiling Water
3. Get 1 steamer any type that can collect the water

I prefer to remove any dangling skin on the chicken meat because it results in a very oily gravy after steaming. However, you can leave it on if you like the texture of the skin. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.

Steps to make My Small Steamed Chicken 😘:

1. Add the Chicken to the top steamer press down make sure the lid is on securely
2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Perfectly Moist and Juicy Steamed Chicken Breast. Cut into the thickest part to make sure the chicken is cooked. If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos.

So that’s going to wrap this up with this exceptional food my small steamed chicken 😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!