Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something that I have loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. ABOUT Oal Paturi (Elephant Yam Steam Cooked in Banana :Leaf - Bengali Style) RECIPE. Paturi is a traditional Bengali style of steam cooking in a banana leaf. It is our mother's and grandmother's recipe which is not seen much these days.

To get started with this recipe, we must prepare a few ingredients. You can have oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. Make ready 500 grams Elephant Yam (boiled & grated)
2. Make ready 2 tsp. mustard oil
3. Take to taste salt
4. Prepare 1/2 tsp. turmeric powder
5. Prepare 1 tbsp. mustard seeds
6. Prepare 2 tbsp. fresh grated coconut
7. Get 2 green chilies
8. Get 1 tsp. lime juice
9. Take 3 tbsp. coriander leaves
10. Get 1 onion, chopped
11. Make ready 2 garlic cloves, finely chopped
12. Prepare Few whole fresh red chilies
13. Make ready as required banana leaves

In this recipe, Elephant Yam (Suran) is mixed with. In a bowl, mix together all the above mentioned ingredients (except the last two). Place some of the yam mix in the centre of the leaf & place a chilli over it. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).

Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. In a bowl, mix together all the above mentioned ingredients (except the last two).
2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
4. Steam for 12-15 minutes. Set aside to cool.
5. Open the banana leaf parcel and serve with steamed rice.

Place some of the yam mix in the centre of the leaf & place a chilli over it. Gently fold the leaf to make a parcel. (You can also tie it up with a thread). Oal Paturi (Elephant Yam Steam Cooked in Banana Leaf - Bengali Style) This is one amazing dish that I came across in one of the TV cookery shows. Was quite impressed by its simplicity and it was absolutely true when I prepared it. It was awesome and delicious with just plain steamed rice.

So that’s going to wrap it up with this special food oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!