Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ilish paturi (fish steam cooked in banana leaf). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ilish Paturi (Fish Steam Cooked in Banana Leaf) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ilish Paturi (Fish Steam Cooked in Banana Leaf) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):

1. Make ready 2 Ilish (Hilsa) fillet
2. Take to taste salt
3. Prepare 1/2 tsp. turmeric powder
4. Take 1 tbsp. mustard seeds
5. Take 1 tbsp. mustard oil
6. Prepare 1-2 green chilies
7. Get 1/2 cup fresh grated coconut
8. Get as required banana leaves
9. Take 8-10 cashew nuts / 2-3 tbsp. poppy seeds
10. Make ready 2-3 tbsp. coriander leaves
11. Prepare Few extra fresh green / red chilies (opt)

Place a slice of fish on the leaf and cote it with the past generously. The fish must be covered with the past as it will help in making the fish cook to perfection loaded with flavours. The steaks of fish are first marinated in mustard and coconut paste along with turmeric, salt and oil and then wrapped up in a banana leaf and then pan fried in a skillet. Some recipe calls for steaming but I prefer the pan fried version.

Instructions to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):

1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
3. Smear this paste all over the fish and keep aside for 10-15 minutes.
4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
5. Take a leaf and place one marinated fish in the center along with a chilli & fold.
6. Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
7. Serve them with hot steamed rice for a lazy weekend lunch.

The steaks of fish are first marinated in mustard and coconut paste along with turmeric, salt and oil and then wrapped up in a banana leaf and then pan fried in a skillet. Some recipe calls for steaming but I prefer the pan fried version. The smoky flavor that comes out from the pan fried banana leaf compliments the taste of the fish. It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf.

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