Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steam milk pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If they're smaller, steam a bit longer). Remove the lid or cling film on the surface of the bowl and let the steamed milk pudding cool naturally. The second layer of milk is formed during the cooling process, giving the surface a thick skin. Place the lid on the pot and build the steam up in the pot on medium heat.

Steam Milk Pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steam Milk Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steam milk pudding using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Milk Pudding:

1. Take 2 cups fresh milk
2. Make ready 1 tsp sugar
3. Prepare 2 eggs
4. Get 180 ml water

Actually, You can torch some sugar on top to make it a Hong Kong style of Creme Brûlée. Creamy and lightly sweet, the steamed milk pudding can be served with. Steamed ginger milk pudding is such a simple and delicious chinese dessert. When properly steamed, this sweet and spicy pudding should have a silky texture resembling soft beancurd just like the savory version of steamed egg.

Steps to make Steam Milk Pudding:

1. Take a wok fill up water and let it boil.
2. Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved
3. Take 4 bowls and pour it evenly.
4. Then steam it for 15 mins over a low heat.

Steamed ginger milk pudding is such a simple and delicious chinese dessert. When properly steamed, this sweet and spicy pudding should have a silky texture resembling soft beancurd just like the savory version of steamed egg. Cover securely with buttered parchment or foil. Beat the butter and sugar together until they are pale, light and fluffy. Add the eggs, one at a time and beat these into the creamed butter & sugar.

So that’s going to wrap this up with this exceptional food steam milk pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!