Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steam rava dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This soft and spongy snack is made with semoila and yogurt. One such favorite of mine is this Instant Rava Dhokla. The tadka or the tempering is optional. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked.

Steam Rava Dhokla is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steam Rava Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam rava dhokla using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Rava Dhokla:

1. Take 1 cups Rava
2. Make ready 1/2 cup Curd
3. Take 1 tsp Ginger paste
4. Make ready 1 teaspoon chilli paste
5. Make ready Salt as per taste
6. Take 1 teaspoon Lemon Juice
7. Make ready 1 tablespoon Oil
8. Prepare 1 teaspoon Eno
9. Prepare 3/4 cups water

Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Ingredients in Gujarati. steaming rava dhokla Keep the pan in the steamer.

Instructions to make Steam Rava Dhokla:

1. In 1cup Rava Add ginger chily paste, curd lemon juice, eno, oil, salt per taste… Mix it well.
2. Rest for 15 minutes.. You can add sugar also (optional)
3. Grease oil on dhokla thali and spread batter on it. And steam for 12 minutes.. After Dhokla redy serve with green chutney

This dhokla recipe is a quick and easy one that is delicious as well as healthy! Ingredients in Gujarati. steaming rava dhokla Keep the pan in the steamer. How to make Dhokla Without Steamer. Rava Dhokla Recipe at home How to Make Soft and Spongy Dhokla by kitchen with amna. Now take the pan and greased it well with oil and pour the rava batter into it.

So that is going to wrap this up with this exceptional food steam rava dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!