Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steam rice balls(leftover rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can also use freshly boiled rice. Chili flakes and ½ cup of bread crumbs. Contact Us Rice Balls Using Leftover RiceThese rice balls are so flavourful with a crispy exterior and soft & cheesy center. These crispy balls are such a satisfying treat.

Steam rice balls(leftover rice) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steam rice balls(leftover rice) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam rice balls(leftover rice):

1. Take 1 cup Leftover cooked rice
2. Make ready 1 onion chopped
3. Make ready 7-8 garlic chopped
4. Take 4-5 chillies chopped
5. Make ready 1 tsp Red chilli powder
6. Get 2 tsp Pav bhaji masala
7. Take 1/2 tsp Mustard seeds
8. Get 2 tsp Besan
9. Make ready 1 tsp Rice flour
10. Get Few Curry leaves
11. Prepare 2 tsp Ghee
12. Get As per taste Salt

Crumble up the tofu and cook for a little bit. Add in the soy sauce, rice vinegar, agave nectar, sesame oil, and garlic powder. Add in green onions to the mixture. These delightful little balls of pleasure transform leftover rice into a truly pleasurable nibble.

Steps to make Steam rice balls(leftover rice):

1. Take left over rice, grind it and form a paste.
2. Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
3. Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
4. Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
5. Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!

Add in green onions to the mixture. These delightful little balls of pleasure transform leftover rice into a truly pleasurable nibble. They are perfect without any filling, but they are also a good way to use up other leftovers:. Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.

So that is going to wrap this up for this special food steam rice balls(leftover rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!