Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken steam momos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Steam Momos is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Steam Momos is something which I have loved my whole life.

We Have Almost Everything on eBay. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.

To get started with this recipe, we have to first prepare a few components. You can have chicken steam momos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Steam Momos:

1. Prepare #For_Dough
2. Make ready cup Maida___1
3. Get tsp salt____1/2
4. Take tsp oil_____1
5. Prepare water______as required
6. Make ready #For_Filing
7. Prepare grams Chicken qeema_____200
8. Prepare tikka masala____1tbsp
9. Take tsp soya sauce_____1
10. Get tsp ginger garlic paste______1/2
11. Get tbsp chilli sauce_____1
12. Get salt_____to taste
13. Get tbsp oil_____1

For momos: In a bowl mix all the ingredients of the chicken filling, according to your choice. Take a bowl and add chicken kheema, onions, garlic paste, soy sauce, vinegar, salt, and black pepper powder. Mix these ingredients with the chicken kheema and keep aside. In a bowl, take all-purpose flour.

Instructions to make Chicken Steam Momos:

1. Take a bowl add flour oil salt mixed it well now add water to make a soft dought cover it for 20 mins
2. Now take another ball add all filing ingredients & mixed it well you can also add any veggies of your choice as well
3. Divide dough in to 2 portion take 1 portion make it long now take 1 small balls in it
4. Take 1 ball and roll it with the help of rolling pin make sure it thick from center and thin from corners
5. Add 1 tbsp of filing apply water on corners and make a potli
6. Now if you have a steamer so steam in it if no so take 1 pateela add 1 liter of water take a hole thali aur platte grease with oil add momos and cover it
7. Steam on high flame for 10 to 15 mins only no more than 15 when you get a transparent take it out serve with any sauce

Mix these ingredients with the chicken kheema and keep aside. In a bowl, take all-purpose flour. Add salt, refined oil and baking powder. Steamed Chicken Momos Steamed chicken dumplings are that healthy snack that everyone wishes for, especially those who can't serve oily and fried snacks to their kids. The dumplings we are about to make today are full of luscious chicken filling.

So that’s going to wrap it up for this special food chicken steam momos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!