Step-by-Step Guide to Prepare Homemade Steam Clam 蒸蚌壳

Steam Clam 蒸蚌壳
Steam Clam 蒸蚌壳

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam clam 蒸蚌壳. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steam Clam 蒸蚌壳 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steam Clam 蒸蚌壳 is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Clam 蒸蚌壳:
  1. Make ready 500 g Clam 蚌壳(啦啦)
  2. Take 40 g Gingers 姜丝
  3. Get 15 g Fried Onion 炸葱
  4. Take 10 g Chili's 小米辣
  5. Take 5 g Spring Onion 青葱
  6. Get 3 tbsp Soy Sauce 酱油
  7. Get 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
  1. All ingredients prepared put on top of the clam and steam for about 7 minutes
  2. Serve with spring onion

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