Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam pomfret. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam Pomfret is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steam Pomfret is something that I have loved my entire life.

Remove fish from the wok, drizzle lard or shallot oil on top, and into the broth. Garnish with coriander, chopped spring onion, and red chilli. Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents' place. Everyone would be gathered around the dining table.

To begin with this recipe, we have to first prepare a few ingredients. You can have steam pomfret using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steam Pomfret:

1. Take 1 pc fresh pomfret
2. Take strips Ginger
3. Take Spring onion stips
4. Prepare Soy sauce
5. Get Oil

Put ginger into fish belly and on top. Ginger helps to remove the smell. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame oil. And this is best served with plain porridge or rice !

Steps to make Steam Pomfret:

1. Wash and clean fish. Get pot and put water, let it boil.
2. When boiling steam fish and put the ginger on top of the fish. Steam for 7 to 8 mins. When almost done add spring onion. Cover and boil awhile. Then remove fish and add soy sauce and cooking oil on top

The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame oil. And this is best served with plain porridge or rice ! Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. The fish can be identified by its diamond shape with dull silver, pewter coloured body. Score fish on both sides from head to tail as if to fillet and de-bone it but do not cut through.

So that is going to wrap it up for this special food steam pomfret recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!