Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steam mutton. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steam mutton is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steam mutton is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook steam mutton using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam mutton:

1. Prepare 1 kg mutton
2. Take Half kg youghurt
3. Make ready 2 tbspoon salt
4. Make ready 2 tbspoon redchilli
5. Take 1 tbspoon coriander powder
6. Get 3 tablespoon lemon juice
7. Make ready 1 table spoon chat masala
8. Take Oil for frying
9. Take 2 tbspoon ketchup
10. Take 2 tbspoon lehsan paste
11. Get 2 rblespoon adrak paste
12. Take Half teaspoon haldi
13. Take Half teaspoon food colour

One way to make mutton tender is to cook it slow. This method is followed in European. Cook over high heat turning the chops only once after a rich, golden crust has formed. By doing this, meat becomes softer and much more flavor full.

Steps to make Steam mutton:

1. Sub sy phly ghost ko 5 mint namak mily pani may rhny dain.. Phir pani nikal dain…
2. Ab aik pan may oil daly garam kry us may ghost ko fry kry..highto medium flame py Brown colour any tak…..phir nikal lay…
3. Aik bowl may dahi add kry sary masaly dal ky achy trha paste bana ly us may ghost dal ky achy trha marinzate kry.. Or 3 ghnto ky liy rest dain…
4. Ab stemer may oil sy brush kry phir butter paper laga kar ghost dal dain or 20 sy 25 mint steam py rkhy jab tak ghost gul na jay….
5. Ab garam garam ghost ko dawat py ya phir eid py serve kry… Enjoy kry… Must try….

Cook over high heat turning the chops only once after a rich, golden crust has formed. By doing this, meat becomes softer and much more flavor full. In this recipe I'm not marinating Mutton/lamb beforehand and not using any tomatoes in. This curry is purely based on the spices we add and masala. This collection of mutton recipes will convert even the greatest cynic to the joys of this fantastic meat.

So that’s going to wrap it up for this exceptional food steam mutton recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!