Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. Here is how you cook it. Ingredients of Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. See recipes for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes too.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Make ready 300 grams rice flour
2. Prepare 250 grams shredded coconut
3. Make ready 1 tsp salt
4. Prepare 2 tbsp sugar
5. Take 3 pandan leaves, cut in a few parts
6. Take 200 hrams of finely chopped palm sugar
7. Make ready 5 tbsp hot water
8. Get Steamed shredded coconut for topping

Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. While traditional crackers of krupuk and kripik chips were also a popular crispy choice. Also known as 'apam', these sweet pillowy mini bundt cakes are made from steaming a mix of rice flour, eggs, sugar, coconut milk and pandan juice.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

While traditional crackers of krupuk and kripik chips were also a popular crispy choice. Also known as 'apam', these sweet pillowy mini bundt cakes are made from steaming a mix of rice flour, eggs, sugar, coconut milk and pandan juice. You can also find a different variety of this in the shape of a mini plain sponge cupcake and in different colours. Sift the rice flour twice, then add sugar and sift once more. When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top.

So that’s going to wrap this up for this exceptional food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!