Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam bitter melon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Steam Bitter Melon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steam Bitter Melon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steam bitter melon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Bitter Melon:

1. Prepare 1 pcs bitter melon
2. Get Minced pork
3. Take Minced shallot, grated garlic
4. Take Flour
5. Prepare Oyster sauce

Place the stuffed bitter melon rings on a plate and put the plate into a steamer. Bitter melons can be eaten raw, so you don't need to steam for a long time, except that you want the bitter melon to be really soft. While the stuffed bitter melon is on steaming, we will make dressing sauce. Take bitter gourd and put meat into the hole of bitter melon.

Instructions to make Steam Bitter Melon:

1. Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
2. Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
3. Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.

While the stuffed bitter melon is on steaming, we will make dressing sauce. Take bitter gourd and put meat into the hole of bitter melon. Don't steam for too long or the bitter gourd will become mushy. Turn off heat and remove from the wok. Garnish with coriander leaves and serve immediately.

So that’s going to wrap this up with this exceptional food steam bitter melon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!