Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steam wheat flour upma ukadpendi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steam wheat flour upma Ukadpendi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steam wheat flour upma Ukadpendi is something which I have loved my whole life. They’re fine and they look wonderful.

Steam wheat flour upma Ukadpendi #my recipe book. It's my grandmother recipe it's healthy recipe. Always Like To Cook Recipe. #my recipe book. Here i have made a wholesome ukadpendi using whole wheat flour (ata).

To get started with this recipe, we must first prepare a few components. You can have steam wheat flour upma ukadpendi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam wheat flour upma Ukadpendi:

1. Take 1 cup wheat flour
2. Make ready 1 tsp sugar
3. Take 1/2 tsp Turmeric powder
4. Get to taste salt
5. Get 1 Onion
6. Take 1 green chilli
7. Get 2 tsp oil
8. Get 1/2 tsp cumin seeds
9. Get 1/2 tsp mustard seeds
10. Make ready 2 tsp curry leaves
11. Get 3 tsp Water
12. Get 1 tsp curd
13. Take handful Peanut

Ukadpendi (Wheat flour Upma) Again a very Quick and healthy breakfast from Maharashtra. As mentioned, it is very fast to make like our other breakfasts, Upma & Kande Pohe. It is purely made up of Wheat flour so no doubt it is very healthy and diet cautious and diabetic people can eat this without any hesitation. Now add the roasted wheat flour to the kadhai.

Steps to make Steam wheat flour upma Ukadpendi:

1. Take one pan add oil, raii jeera chil and chopped curry leaves onion (optional)
2. Take Bowl add wheat flour and add all dry ingredients in it
3. After brown onion then add this dry ingredients and roast it become it light brown colour and it leave has smell
4. Than add little water and curd and mix it.keep in mind do not add much water otherwise it will be very stiky and not good for eat
5. And cover it for steem few seconds and redy to eat healthy recipe..

It is purely made up of Wheat flour so no doubt it is very healthy and diet cautious and diabetic people can eat this without any hesitation. Now add the roasted wheat flour to the kadhai. Mix and then add the beaten yoghurt/buttermilk. Today I am sharing lesser known vidarbha side special authentic ukadpendi recipe. You can serve it hot as breakfast or even l.

So that’s going to wrap this up for this exceptional food steam wheat flour upma ukadpendi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!