Steps to Prepare Favorite Steam Soft Tofu

Steam Soft Tofu
Steam Soft Tofu

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam soft tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steam Soft Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steam Soft Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steam soft tofu using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steam Soft Tofu:
  1. Get 2 pcs soft tofu
  2. Make ready Sesame oil
  3. Take Light soy sauce
  4. Get Spring onion

Steam Soft Tofu step by step Marinate ground beef with a little flour and soy sauce mix properly. Heat wok with water and let it boil. Once you've finished steaming, serve the tofu with the dipping sauce of your choice. It could be spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce.

Steps to make Steam Soft Tofu:
  1. Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional)

Once you've finished steaming, serve the tofu with the dipping sauce of your choice. It could be spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce. You can pour the sauce over the tofu or serve it on the side. Here is a block of soft (silken) tofu. Meanwhile, combine soy sauce, Korean soy sauce for soup, sesame oil, sesame seeds and some chopped green onion, and a little water in a small mixing bowl.

So that’s going to wrap this up for this special food steam soft tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!