Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zarda rice (meethe chawal). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me.

Zarda Rice (Meethe Chawal) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zarda Rice (Meethe Chawal) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have zarda rice (meethe chawal) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zarda Rice (Meethe Chawal):

1. Prepare 1 cup basmati rice washed and soaked
2. Prepare 1/4 cup broken walnuts
3. Get 1/4 cup broken cashew
4. Make ready 1 tbsp raisins
5. Prepare 3/4 cup sugar
6. Make ready 1 tsp cardamom powder
7. Prepare 1 tbsp clarified butter (desi ghee)
8. Get Pinch salt

Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Shahi Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron. A family favorite, this sweet rice recipe is a great dessert and is quite easy to make as well. Here is how to make this recipe in a traditional North Indian style.

Steps to make Zarda Rice (Meethe Chawal):

1. Wash and soak basmati rice for 20 mins. Take a few vessel boil water and pinch of salt,and add rice along with pich of turmeric powder. Cook rice until soft but not meshy. Strain and keep aside.
2. Take frying pan, add clarified butter heat it. Add walnuts and cashew nut and fry them but do not burn. Add raisins and fry them too.
3. Now add strained rice. Add sugar and cardamom powder and mix well.
4. Mix well and cook until sugar gets melt and absorbed by the rice. Serve hot or chilled as per your choice. Zarda rice is very delicious and rich in taste.

A family favorite, this sweet rice recipe is a great dessert and is quite easy to make as well. Here is how to make this recipe in a traditional North Indian style. Meethe Chawal at home by Recipe Ideas. Description Welcome to Recipe Ideas #recipeideas #cooking #zardarice. Zarda is a South Asian dish of rice originated from the Mughals.

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