Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam modak(ukdiche modak). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choose Click & Collect Or Delivery. Set the boiling water on medium heat. Modakam, Ukdiche Modak or Vella Kozhukattai Modakam is synonymous with Ganapati or Vinayaka. When you think of Naivedyam for Vinayaka, the first thing that pops into the head in Modakam.

Steam modak(Ukdiche Modak) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steam modak(Ukdiche Modak) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steam modak(ukdiche modak) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam modak(Ukdiche Modak):

1. Take 4 cups rice flour
2. Take 4 cups boiling water
3. Prepare 1/2 cup mixed dryfruits cut into 2 pieces or 4 pieces
4. Prepare 1 cup jaggery grated
5. Make ready 1 cup coconut grated
6. Prepare Few cardamom crushed
7. Make ready As per taste Salt
8. Make ready As required Oil for applying
9. Take As required Water to steam

Ukadiche modak or Steamed modak which is made from rice flour. This recipe is for first timer who wants to make ukadiche modak at home Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.

Steps to make Steam modak(Ukdiche Modak):

1. Mix rice with salt and knead a dough with hot water.
2. Now in a pan roast some coconut than add jaggery.. Mix till jaggery melts.. Now add cardamom mix well. Remove from gas let it cool. Then add mix dry fruits.
3. Now wet your hands with water take some dough. Make it soft. Grease modak mold with oil than put that dough in Modak mold. From below. Now add coconut mixture from bottom and cover bottom side with rice flour dough. Then unmold it.
4. Now steam this modak for 10 to 15 minutes.
5. Let It get cool than serve this modak prasad front of ganpati bappa.

Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Steamed modak and the fried modak are the traditional modak. To make the steamed sweet dumpling the outer cover, the shell called paari, use fine rice flour. Rice flour is gluten-free and difficult to shape.

So that is going to wrap it up with this special food steam modak(ukdiche modak) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!