Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam gujiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam gujiya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steam gujiya is something that I have loved my entire life. They are nice and they look wonderful.

Keep two spoonful of the coconut stuffing at the centre. Apply a little water on the rim and fold the gujiya into a semi circle. Seal the end either by pressing it or making traditional fold. Follow the procedure to make the rest of the Gujiyas.

To get started with this recipe, we have to prepare a few components. You can cook steam gujiya using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam gujiya:

1. Take 1 bowl Semolina
2. Make ready 1 Bowl Mawa
3. Prepare 2 tsp Dry Fruits
4. Take 1 tsp Cardamom powder
5. Take 3 tsp Sugar

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It's one of those traditional Indian dessert recipes that made with lots of love and patience - Yes, patience is the key factor. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory.

Instructions to make Steam gujiya:

2. Allow semolina to rest with warm water and then make small pedas.
3. Sugar and dryfruit and coconut powder mix cardamom powder in Mawa
4. Make semolina pedas and roll it out with a rolling pin, then fill the staffing of mawa in it and bowl it in water or steam it
5. Ready to steam gujiya

Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. See recipes for Khoya ki meethi Gujiya, Chandrkala Gujiya too. A t raditional sweet, Gujiya is popularly made on the occasion of Holi, Teej and Diwali.

So that’s going to wrap this up with this special food steam gujiya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!