Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steam  pomfret  fish  with  mustard seeds  paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam  Pomfret  Fish  With  Mustard Seeds  Paste is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steam  Pomfret  Fish  With  Mustard Seeds  Paste is something which I have loved my entire life. They are fine and they look wonderful.

Huge Range Of Seeds In Generous Pack Sizes. Great recipe for Steam Pomfret Fish With Mustard Seeds Paste. Today I had in lunch Steam Pomfret Fish With Steam Rice. Heat sufficient oil in a frying pan to fry the fish.

To get started with this recipe, we have to prepare a few components. You can have steam  pomfret  fish  with  mustard seeds  paste using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:

1. Make ready For marinate
2. Take 500 gm pomfret fish
3. Get 1/2 tsp turmeric powder
4. Prepare 1/2 tsp salt
5. Take 1 tsp mustard oil
6. Take for curry
7. Take 1 onion chopped
8. Prepare 1 tsp green chilli chopped
9. Make ready 2 tsp garlic cloves chopped
10. Take 2 tbsp mustard seed paste
11. Take 1 tsp red chilli powder
12. Take 1 tsp cumin powder
13. Prepare 2 tsp curry leaves for flavour
14. Take to taste Salt
15. Take 2 tbsp Oil

Boil and simmer, until fish is tender and the desired thickness of sauce is attained. Remove fish from the wok, drizzle lard or shallot oil on top, and into the broth. Garnish with coriander, chopped spring onion, and red chilli. Bhapa Mach means steamed fish where Bhapa depicts for Steaming.

Instructions to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:

1. First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
2. In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
3. Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
4. Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………

Garnish with coriander, chopped spring onion, and red chilli. Bhapa Mach means steamed fish where Bhapa depicts for Steaming. In this authentic dish, the fish is steamed in a spicy paste of mustard, yogurt and hot green chillies. Mustard oil is used for an authentic taste and flavor. Traditionally Ilish/Hilsa fish is steam cooked in a tangy mustard sauce.

So that’s going to wrap it up with this exceptional food steam  pomfret  fish  with  mustard seeds  paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!