Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg steam momos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg steam momos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veg steam momos is something which I have loved my entire life. They are nice and they look fantastic.

Check Out Steamer Momo on eBay. Fill Your Cart With Color today! Momo is a bite-sized dumpling made with refined flour and stuffed with veg and nonvegetarian stuffings. sauteed vegetables crumbled paneer and other meat items also. Momo is also known as dim sum and wantons.

To begin with this particular recipe, we must prepare a few components. You can cook veg steam momos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg steam momos:

1. Make ready For Momo's stuffing:
2. Take 1 small grated cabbage
3. Get 5-6 chopped spring onion(you can use one plane onion also)
4. Get 1 grated carrot
5. Prepare as per taste Salt
6. Take as per taste Red chilli powder
7. Prepare 1/2 tbsp Bhuna masala
8. Take 1 grated ginger
9. Make ready For dough of momos:
10. Take 1.5 cup refined flour
11. Take 1 tbsp cooking oil
12. Make ready 1/2 tbsp salt
13. Get 1 cup water

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. [This is one way to steam the momos - using an idli stand that goes inside an Indian-style pressure cooker. You might have another preferred way of steaming and if so, go for that instead.]p> Grease the idli stand. Arrange the momos on the stand, one in each receptacle. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.

Instructions to make Veg steam momos:

1. In a pan add 1 tbsp cooking oil and add grated carrot, grated cabbage, grated ginger, chopped spring onion, salt, red chilli powder, and Bhuna masala and saute it for 2 minutes.
2. In a bowl add refined flour, salt, 1 tbps cooking oil and mix by adding small amount of water. Knead a dough by adding proper amount of water.
3. Now make small balls of kneaded dough and roll them like small chapati. Now add stuffing to it and make any shape out of it.
4. Now in a Momo's steamer (if you don't have Momo's steamer then you can use any flat seep and put it in pan with very small amount of water on base if pan) put Momo's and steam it for 15 minutes and check by pricking pin into it. If cooked then no stuffing or later will stick to it.
5. Now Momos are ready to serve with red chilli garlic chutney.

Arrange the momos on the stand, one in each receptacle. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. Steamed Vegetable Dumplings are a real treat for all age-groups and are healthy because of the method how they are cooked - by steaming. Here, is a quick recipe for Easy Steamed Vegetable Dumplings or fondly known as Veg Momo's in India. How to Steam Dumplings: Heat water in a steamer or a pan.

So that’s going to wrap it up with this special food veg steam momos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!