Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam veggies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steam veggies is something that I have loved my entire life.
Though technically all vegetables can be steamed, certain vegetables steam better than others, and all of them steam at different rates. Broccoli, cauliflower, carrots, asparagus, artichokes, and green beans will all turn out nicely and are standard steaming fare. But if you want to get creative, throw in some potatoes or radishes, too! Steam the vegetables: Start checking the vegetables after a few minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam veggies using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam veggies:
- Make ready 10 Beans (Chopped)
- Get 2 handful sweet Corn
- Prepare 1/2 Beet root (Chopped)
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon black salt
- Prepare 1 small Egg plant
- Make ready 1/2 teaspoon Olive Oil
- Prepare 2 Glasses water
- Make ready 2 pinches Normal salt
- Get as needed Garnishing: Cabbage leaves, Green chillies and lemon juice
Look for a dark color change and you will know when the broccoli is done. A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Leave potatoes, sweet potatoes, and beets whole to steam them. You don't need to peel root vegetables like beets, sweet potatoes, or carrots before you put them into the appliance.
Steps to make Steam veggies:
- Take a steamer add 2 Glasses of water 💦 and on it's upper rack arrange all veggies by mixing little salt and 2 drops of Olive oil to it.
- Steam it for 15 to 20 mins. Check according. Then it's ready to serve enjoy with lemon juice and sprinkle some black pepper on it. Then enjoy
Leave potatoes, sweet potatoes, and beets whole to steam them. You don't need to peel root vegetables like beets, sweet potatoes, or carrots before you put them into the appliance. Just prick the outsides of the potatoes or sweet potatoes with a fork before you put them into the steamer basket. Carrots should be nearest to the heat, then baby turnips, then broccoli florets, then mangetout. Bring water to simmer over medium heat.
So that is going to wrap it up for this special food steam veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
