Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam modak or ukadiche modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steam Modak or ukadiche modak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steam Modak or ukadiche modak is something which I have loved my whole life.

Steaming Modak in the stovetop steamer: In a pot where the steamer basket fits, bring water to a rolling boil. Set the boiling water on medium heat. What is modak Modaknor also known as Modhaka in Kannada and Modhakam in Tamil, is a sweet Indian dumpling recipe. It is more commonly prepared during Lord ganesha festival or Ganesh chaturthi as prasad.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam modak or ukadiche modak using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steam Modak or ukadiche modak:

1. Make ready For Ukad
2. Take 1 cup rice flour
3. Make ready 1 cup water
4. Take 1 tsp ghee
5. Take Pinch salt
6. Make ready Stuffing
7. Make ready 1 cup shredded Coconut
8. Take 1/2 cup Jaggery
9. Get As needed Ghee
10. Prepare 1 tsp Cardamom powder
11. Prepare 1 cup Nuts

Steamed modak means Ukadiche modak is mostly prepared during the Ganesh Chaturthi (Festival in Maharashtra, India). Some people makes the steam modak in every Tuesday. Because Tuesday is treated as the Lord Ganesha's Day. In this Article, we are giving the step by.

Steps to make Steam Modak or ukadiche modak:

1. Boil 1cup of water to that add pinch of salt and tsp of ghee and rice flour and mix well
2. Cover and keep for 10 minutes
3. For stuffing. Add ghee then add coconut
4. Then add jaggery and mix well. After mixing mixture well and cook it for 2 minutes. Add cardamom powder and nuts
5. Take ukad, wet hands with water and knead ukad in a soft dough. Split dough in equal size balls. Now start to ball size shape, now fill stuffing and start to make nicely pleates around the stuffing. Gather all pleates and seal the edges or in a modak in mould of modak
6. Heat up 1 inch of water in Modak Patra or steamer Or idli cooker. Steam the modak for 10 to 15 minutes over medium heat
7. Healthy, tasty and easy modak are ready

Because Tuesday is treated as the Lord Ganesha's Day. In this Article, we are giving the step by. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.

So that is going to wrap it up for this special food steam modak or ukadiche modak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!