Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer potato rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer potato rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer potato rice is something which I have loved my whole life.

Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. Just like many other paneer gravy dish, heavy cream aka malai is used to make it creamy and rich. Instead of cream you can add cashew nut paste.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer potato rice:

1. Take 250 gram basmati rice
2. Make ready 150 gram sugar snaps
3. Get 225 gram paneer cubes
4. Prepare 125 gram potatoes peeled and make small cubes
5. Take 50 gram ghee
6. Prepare 2 teaspoon cumin seeds
7. Make ready 10 curry leaves
8. Get 1 1/2 teaspoon salt
9. Make ready 550 ml hot water

Stir in the lemon juice and season with salt and. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice.

Instructions to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Blitz the onion with the garlic, ginger and green chilli. Remove and set aside on a plate, leaving spices behind in the pan.

So that is going to wrap this up for this exceptional food paneer potato rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!