Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam karanji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Karanji/ Ukdichi Nevri/ Patoli with whole wheat flour. Patoli are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture. Patoli are made during the Naag Panchni and Gauri, Ganesh festival here. What makes the patoli special is the steaming technique.

Steam karanji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steam karanji is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steam karanji using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam karanji:

1. Make ready 1 Cup rice flour
2. Take 1 1/2 cup water
3. Take to taste Salt
4. Get 2 Tablespoon Oil
5. Make ready 2 Green chillies chopped
6. Make ready 1 Carrot chopped
7. Get 1 Cup finely chopped Cabbage
8. Take 1 Capsicum chopped
9. Prepare 1 Big Onion finely chopped
10. Prepare 1 teaspoon Urad Dal
11. Take 1/2 teaspoon Mustard seeds
12. Make ready 4-5 Curry leaves
13. Take 1 tsp Ginger grated
14. Prepare Steam
15. Prepare as needed Water

Karanji is the Maharashtrian name for the widely known Indian dish - Gujiya. It is a crispy fried sweet dumpling, often stuffed with dry fruits, chana flour, coconut. In Maharashtra, Karanji is a common dish you will find in every home during Diwali. Like every year, this year too, I was busy preparing for Lord Ganesha's arrival when memories of indulging into Grandma's homemade Karanji.

Instructions to make Steam karanji:

1. Turn on the gas flame pour there Oil, when it gets boil add mustard seeds, urad dal, green chillies, grated ginger, and saute it then add water to it.
2. When water starts boiling add salt and then add rice flour and mix it properly. Then turn off the gas and cover the lid and leave it for 20 mins.
3. Now take Gujia mold apply some oil to it and start filling the mixed rice flour and veggies stuffing to the mold and start Making KARANJI.
4. Now in a steamer add water and set the steamer and apply there also little oil and steam all for 20 mins. Then it's done serve with Chutney.

In Maharashtra, Karanji is a common dish you will find in every home during Diwali. Like every year, this year too, I was busy preparing for Lord Ganesha's arrival when memories of indulging into Grandma's homemade Karanji. To make karanji, first make the stuffing. Remove in a bowl and keep aside. You can make karanji in bulk and store them in airtight container and have them for next few weeks.

So that is going to wrap this up for this special food steam karanji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!