Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam dhokla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam dhokla is something that I’ve loved my entire life.

In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys.

To begin with this recipe, we have to prepare a few components. You can have steam dhokla using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam dhokla:

1. Prepare 3 cup rice
2. Make ready 1 cup urad dal
3. Take 1 spoon Fenugreek seeds
4. Get 2 spoon ginger chilli paste
5. Prepare to taste Salt
6. Take 2 spoon curd
7. Get 1/2 spoon soda bi carb
8. Make ready 1 spoon red chilli powder
9. Prepare 1 spoon sesame seeds
10. Make ready For splutter,
11. Get 2 spoon oil
12. Take 1 spoon mustard seeds
13. Prepare 2 spoon chopped coriander

Turn off the flame and remove the dhokla dish from a steamer. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked.

Steps to make Steam dhokla:

1. First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
2. Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
3. Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
4. Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
5. Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.

This light snack is easy to make and tempting to taste. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron. When it is consumed it is considered to be a great food for weight control, diabetes and cooling the body. Ragi is also gluten-free and highly suitable for those who are lactose intolerant.

So that’s going to wrap it up with this exceptional food steam dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!