Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steam curd/ yammy sweet dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steam curd/ yammy sweet dish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steam curd/ yammy sweet dish is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steam curd/ yammy sweet dish using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam curd/ yammy sweet dish:

1. Take 1 cup milk
2. Prepare 1 cup curd hanging
3. Make ready 1/2 cup milk maid
4. Prepare 2 tbs sugar
5. Take Some chopped pista

Honey tiramisu "One of the most popular Russian desserts is a cake called. A meal of small savory and sweet dishes - mostly steamed and fried dumplings, buns and rolls - dim sum's history is inextricably linked to the old Chinese tea houses. This is again a soupy dish like dal made up of curd, mixed with vegetables. The curd gives the dish a tangy flavor which is mostly eaten during summers.

Steps to make Steam curd/ yammy sweet dish:

1. Take a pan add milk and milk maid mix and cook 5 minutes then to boil well and keep aside/ take a pan add sugar and cook for caramel add some milk and cook well and mix well in milk and keep aside for cool
2. Take a bowl add hanging curd and beat well add mix well into milk mixture and pour into bowls and garnish chopped pistachio and keep in steamer for 30 minutes and Flame off after cool keep in freezer for 2 hours and cool serve
3. Enjoy with your family take care eat well see you again with next recipe bye

This is again a soupy dish like dal made up of curd, mixed with vegetables. The curd gives the dish a tangy flavor which is mostly eaten during summers. The use of veggies, lentils and curd makes this dish very healthy. Khatta is an integral part of Odia cuisine and it is mostly eaten as a side dish. A delicious filling of fish, crab,. curd and coconut and steamed.

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