Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam Idli is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steam Idli is something that I’ve loved my entire life.

Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. Learn how to steam idli at home for a delicious and inexpensive Indian breakfast! FREE Delivery on your first order shipped by Amazon.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam idli using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steam Idli:

1. Get 3 cups ukra rice
2. Get 1 cup urad dal
3. Take As needed Little water to adjust consistency
4. Get 2 tbsp oil and little for greasing
5. Make ready 1 regular eno
6. Get Pinch baking soda
7. Take as per taste Salt

Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil.

Steps to make Steam Idli:

1. Soak rice and dal separately for 7-8 hours
2. Grind it separately and mix well
3. Ferment it.
4. While making add water, salt, eno, baking soda
5. Add oil in it, mix well
6. Grease the idli mould with oil and add batter in it
7. Steam it for 15 minutes

Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Grease idli moulds with oil and pour batter over it. Check whether idlis are cooked or not by inserting a knife or a toothpick in the center of idli take it out.

So that is going to wrap it up for this special food steam idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!