Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, claypot rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Claypot rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Claypot rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook claypot rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Claypot rice:

1. Make ready 100 g Jasmine rice
2. Get 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou)
3. Prepare 50 g Chinese greens (bái cài, jìe lán,…)
4. Get 15 ml light soy sauce
5. Get 10 ml fish sauce
6. Make ready 5 ml dark soy sauce
7. Prepare Scallion
8. Make ready 5 g sugar
9. Take Sesame oil

As a child, I remember my parents bringing the family to our favourite claypot rice Stall in Chinatown, which used the traditional method of cooking the rice directly over charcoal stoves. Nowadays it is much harder to find authentic claypot rice cooked this way. It took nearly an hour for our food to arrive, but it was all worth it because the charcoal flame lends a smokey flavour to the dish. Clay pot rice is a famous rice dish in Southern China such as Canton Province, or Cantonese regions worldwide.

Instructions to make Claypot rice:

1. Soak the rice in 225 ml water for 1h.
2. Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
3. Cover, bring to boil then lower the heat and simmer for 10 minutes.
4. Mix the sauce ingredients and add them evenly to the rice. - Cover again and simmer for another 5 minutes.
5. Add chopped scallion and sesame oil to taste, then stir everything together.

It took nearly an hour for our food to arrive, but it was all worth it because the charcoal flame lends a smokey flavour to the dish. Clay pot rice is a famous rice dish in Southern China such as Canton Province, or Cantonese regions worldwide. Rice is cooked in clay pot, with crispy rice crust at the bottom, topped with Cantonese/Chinese sausage, shiitake mushroom and chicken, pork spare ribs, sliced pork or beef, beefcake, or mix-and-match. I used to live and work in Guangzhou where Cantonese food is originated and there. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven.

So that is going to wrap this up for this special food claypot rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!