Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Personalise or Create Your Own Sponge Cake. Join our Sponge Club for free delivery. You lot love a sale Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to the boil over high heat.

Steam sponge cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steam sponge cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam sponge cake using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steam sponge cake:

1. Make ready 1 sachet butter
2. Make ready 8 big eggs
3. Make ready 1 cup sugar
4. Take 2 cups flour
5. Prepare 1 tbsp baking powder
6. Take 1 tspn vanilla extract

Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. There's even no leavening agent added as it has been replaced with soda water! It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one.

Instructions to make Steam sponge cake:

1. In a blender break eggs add butter, sugar and vanilla extract blend until smooth. Pour the mixture into flour+ baking powder and mix well using whisk to avoid lumps. Pour the batter in your containers and steam, with in steamer or pot. Add some hot water and arrange the containers. it doesn't take much time. When toothpick comes out clean it means it's completely cooked. Allow to cool and serve. So delicious
2. Ohhhh laaaa laaaaa😋😎

There's even no leavening agent added as it has been replaced with soda water! It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Try our delicious recipes for syrup sponge pudding, toffee apple and. Arrange a large bamboo steamer or a large vegetable steamer over simmering water.

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