Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What are you waiting for? home made steamed cake. Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. See recipes for Kue Putu Ayu (pandan coconut steam cake) too.

Steam cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steam cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steam cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steam cake:

1. Prepare 2 packets oreo biscuit
2. Get 1 cup milk
3. Take as required Chocolate sauce for decoration
4. Take as required White sauce for decoration

Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to the boil over high heat. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.

Instructions to make Steam cake:

1. Take biscuits and separate cream.
2. Take milk.
3. Make fine powder of oreo.
4. Take oreo powder add milk and make consistency of cake batter.
5. Steam half portion.
6. Add oreo cream on this after steaming for 5 minutes.
7. Pour remaining portion and steam for another 5 minutes.
8. And your steam cake is ready.

Cover and bring the water to the boil over high heat. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. Place the pan into the steamer. Test by an inserted bamboo stick or needle that comes out clean. Steam acts as a leavening agent in all baked goods to some degree, because the water content in your food will turn into steam when it gets hot enough, causing the molecules to spread out and the food to expand.

So that’s going to wrap it up for this exceptional food steam cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!