Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steam barramundi fillets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Steam barramundi fillets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steam barramundi fillets is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam barramundi fillets:

1. Take 1 kg barramundi fillet
2. Take 3 spring onion cut slices
3. Take Half brown onion
4. Make ready 1 tbsp sesame oil
5. Get 2 tbsp oyster sauce
6. Take 2 tbsp soya sauce
7. Make ready Ginger (option)

Place fish in a shallow heatproof dish that will fit inside a steamer basket or in a wok over boiling water. Pour water and wine over fish, then sprinkle with the ginger. Serve steamed fish with tree berry sauce, and garnish with spring onions and blanched baby cabbages. Meanwhile, to make the sauce, heat peanut oil in a moderately hot frying pan or small wok.

Steps to make Steam barramundi fillets:

1. Cut the fillet into thin slices
2. Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
3. Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins

Serve steamed fish with tree berry sauce, and garnish with spring onions and blanched baby cabbages. Meanwhile, to make the sauce, heat peanut oil in a moderately hot frying pan or small wok. Add ginger, garlic and shallot or onion. Cook until fragrant and just starting to colour. Place the codfish fillets onto the dinner plate so that they do not touch.

So that’s going to wrap it up for this special food steam barramundi fillets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!