Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam sooji roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Sooji Roll is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steam Sooji Roll is something which I have loved my entire life.

Steam Sooji Roll Steamed Sooji rolls as the name say it's steamed not fired. one of the important habit for healthy lifestyle is to eat raw or steamed food.so it's a diet food too. #ilovecooking. I am showing you how to make steamed sooji veg roll. It's a healthy and easy recipe. These sooji veg rolls are Diabetic friendly.

To get started with this particular recipe, we must prepare a few ingredients. You can have steam sooji roll using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steam Sooji Roll:

1. Get For Dough
2. Make ready 1 cup Semolina
3. Make ready 1/2 Cup Curd
4. Prepare 1/2 tsp Salt
5. Get 1/8 tsp Baking Soda
6. Get Stuffing
7. Get 1/2 cup chopped capsicum
8. Make ready 1/2 cup grated cottage cheese
9. Prepare 1/4 cup carrot
10. Take 1/2 tsp Ginger paste
11. Make ready 1-2 chooped green chilli
12. Prepare 1/4 tsp black pepper powder
13. Make ready 1/4 tsp Salt
14. Get 1-2 tbsp green coriander
15. Make ready 3 tsp Pasta Sauce
16. Make ready For tadka
17. Take 2 Tsp Oil
18. Take 1/4 tsp black mustard seeds
19. Take 1/2 tsp white sesame seeds
20. Take 10-12 curry leaves

Add turmeric powder and red chilli powder and fry for a minute. How to make Suji potato rolls recipe: Wash, peel and grate potatoes in a deep bowl. Now add suji, finely chopped coriander leaves, green chilly (if you don't want to eat spicy then skip it), grated ginger, salt and make a medium thick batter by gradually adding water. I will not call this a easy recipe as it does take some time to roll out and fry the puris, but it is a simple recipe.

Steps to make Steam Sooji Roll:

1. To Prepare the dough mix Sooji Curd, Baking Soda and Salt. Cover the dough & keep it aside for 10 mins
2. For Stuffing mix all the vegetables Salt & pepper
3. Divide the dough in two parts & grease the surface & rolling pin and then roll out the dough one by one in oval shape
4. Apply a layer of pasta Sauce then put the vegetable mix on top of the sauce..then roll it properly
5. Grease the Steam container with oil…Boil water and then steam the sooji roll for 15 mins on low flame.
6. Once the Sooji Roll is steamed. Cool the roll and then cut it into pieces
7. Prepare the tadka with all the ingredients mentioned and spread it over the sooji roll pieces. Serve with Chutney and Ketchup

Now add suji, finely chopped coriander leaves, green chilly (if you don't want to eat spicy then skip it), grated ginger, salt and make a medium thick batter by gradually adding water. I will not call this a easy recipe as it does take some time to roll out and fry the puris, but it is a simple recipe. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. It needs only four main ingredients - Sooji/Semolina, All-Purpose Flour, Water, Salt. To ensure that majority of the puris puff up perfectly, it is better to use a tiny bit of.

So that is going to wrap this up with this special food steam sooji roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!