Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamd khatta dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamd khatta dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamd khatta dhokla is something that I have loved my entire life. They’re nice and they look fantastic.

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Khatta dhokla as the name suggests is a slightly sour tasting steamed rice and dal cake spiced with green chillies, ginger and garlic may or may not be added. Some cracked pepper and pinch of chilli powder with a seasoning of browned cumin seeds and mustard seeds garnished with curry leaves or coriander leaves completes this amazing soft delicious snack.

To begin with this recipe, we must prepare a few components. You can cook steamd khatta dhokla using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamd khatta dhokla:

1. Get 1 cup Chana dal
2. Take 3 cups Rice
3. Prepare 2 tbsp Curd
4. Get 2 tsp Green chillies, finely chopped
5. Take 2 tsp Ginger, chopped
6. Get As per taste Salt
7. Make ready 1 tsp Oil
8. Take 1/4 tsp Baking soda
9. Prepare 1 tsp Red Chilli powder

Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. Khatta Dhokla can be eaten for breakfast or as a snack. Khatta Dhokla is made with a fermented batter derived from rice, Urad dal and chana dal.

Steps to make Steamd khatta dhokla:

1. Soak dal and Rice in different bowls overnight. Then drain the water then grind in mixer grinder and keep it aside for 6 hours for fermentation. Now heat the steamer on the gas add water, salt chilli and ginger paste and stir it. Then add baking, curd on the soda, then add oil on the top of heated water.
2. Then add oil and quickly stir it until it becomes fluffy. Then pour into greased plate and sprinkle red chilli powder and transfer it to a steamer for 5 to 7 mins and check it till it becomes smooth and fluffy like a sponge. Let it cool down and then cut into pieces and serve it with oil.

Khatta Dhokla can be eaten for breakfast or as a snack. Khatta Dhokla is made with a fermented batter derived from rice, Urad dal and chana dal. Khaman Dhokla is made out of chana dal/Gram flour and Khatta Dhokla from urad dal/ split skinless black lentils and rice/rice flour. This Dhokla called as "Khatta Dhokla" because of its sour taste. In Gujarati & Hindi, sour means "Khatta".

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