Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat.

Creamy rice pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy rice pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy rice pudding:

1. Get 80 g butter
2. Take 200 g pudding rice
3. Prepare 1.4 litres milk
4. Get 150 g sugar
5. Take 1 tsp vanilla extract to taste
6. Get 1/4 grated nutmeg

While the rice cooks in the milk, its starch is released, which naturally makes the pudding creamier. The rice pudding is ready when it has started to thicken (it won't be runny). Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired.

Steps to make Creamy rice pudding:

1. Preheat the oven to 140C
2. Melt the butter in a casserole dish over medium heat on the hob
3. Add rice and sugar and stir until dissolved
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
5. Put in the oven
6. Remove from the oven after an hour and a half and leave to cool for half an hour
7. Tuck in now or save for breakfast tomorrow

Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired. Rice pudding is also delicious when served cold. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain.

So that’s going to wrap this up for this exceptional food creamy rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!