Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam egg beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Steaks Beef On eBay. Check Out Great Products On eBay. Cut beef into slices and add salt, light soy sauce and cooking wine. Mix until the beef absorb all of the seasonings.

Steam egg beef is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steam egg beef is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steam egg beef using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam egg beef:

1. Prepare 2 cups Minced meat (cook)
2. Prepare 5 eggs
3. Take ChopCarrots (boil)
4. Prepare Chop Greens beans (boil)
5. Get Onga
6. Take Maggi
7. Prepare Curry
8. Prepare Some veg oil
9. Take Scotch bonnet
10. Take Onion
11. Make ready Garlic

The other trick is to wrap the steamer lid with a kitchen towel when steaming. This will avoid water dripping onto the steamed egg. Drip some cooked oil infused with fried garlic and soya sauce before serving. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks.

Instructions to make Steam egg beef:

1. Firstly rub your container with some veg oil, crack 3 the eggs the egg inside the container, add maggi, onga and curry
2. Grate your Scotch bonnet, onion and garlic, add inside the egg and whisk, add your cook minced meat and crack your remaining 2eggs and whisk until it well combine
3. Add the boil Carrots and green beans then cover the container
4. Pour water in a pot, put your container inside and cover the pot. Cook for almost 30mnts

Drip some cooked oil infused with fried garlic and soya sauce before serving. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Transfer the steamed eggs from the steamer and broken the plastic wrap. He starts steaming the egg over high heat for five minutes, then takes off the lid to let the steam escape.

So that is going to wrap it up for this exceptional food steam egg beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!