Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam bitter melon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam Bitter Melon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steam Bitter Melon is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have steam bitter melon using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Bitter Melon:

1. Take 1 pcs bitter melon
2. Take Minced pork
3. Prepare Minced shallot, grated garlic
4. Get Flour
5. Make ready Oyster sauce

This component enhances the ability of the macrophage which is clinically effective against lymphoma and leukemia. Place the stuffed bitter melon rings on a plate and put the plate into a steamer. Bitter melons can be eaten raw, so you don't need to steam for a long time, except that you want the bitter melon to be really soft. While the stuffed bitter melon is on steaming, we will make dressing sauce.

Instructions to make Steam Bitter Melon:

1. Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
2. Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
3. Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.

Bitter melons can be eaten raw, so you don't need to steam for a long time, except that you want the bitter melon to be really soft. While the stuffed bitter melon is on steaming, we will make dressing sauce. Take bitter gourd and put meat into the hole of bitter melon. Don't steam for too long or the bitter gourd will become mushy. Turn off heat and remove from the wok.

So that’s going to wrap it up for this exceptional food steam bitter melon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!