Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon on steamed egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon On Steamed Egg is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon On Steamed Egg is something which I’ve loved my whole life.

The Swedish classic - smoked creamed cod roe. All Your Favourite Swedish Brands - Order Online For Free Home Delivery. Telur Kukus Salmon yang sesuai sebagai pembuka selera, boleh dimakan begitu sahaja atau dihidangkan bersama Nasi, penyediaan yang Mudah serta resepi sihat. This week I give you a brunch staple with a twist; steamed salmon and eggs.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon on steamed egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon On Steamed Egg:

1. Make ready 1 cup salmon fillet
2. Get steam egg
3. Make ready 1 1/2 equal amount of warm water of (2 eggs)
4. Take 2 eggs
5. Get topping for rice option
6. Prepare 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
7. Prepare 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or

STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Pernod-steamed salmon and smoked salmon are mixed with a lemony butter-crème fraîche dressing in this lighter take on rillettes. Eggs can easily be frozen, but instructions vary based on the egg's physical state.

Instructions to make Salmon On Steamed Egg:

1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce

Pernod-steamed salmon and smoked salmon are mixed with a lemony butter-crème fraîche dressing in this lighter take on rillettes. Eggs can easily be frozen, but instructions vary based on the egg's physical state. The Chinese version of steamed egg custard or 蒸水蛋 is a lot simpler. Salmon On Steamed Egg instructions STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive. Salmon On Steamed Egg MY VERSION.

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