Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed ikan bilis /dried anchovies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Ikan Bilis /Dried Anchovies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Ikan Bilis /Dried Anchovies is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out Dried Anchovies On eBay. Steamed Ikan Bilis /Dried Anchovies MY BELOVED LATE MOTHER'S BEST SNACK DISH. PROUD TO SHARE ANOTHER OF MY FAMILY SECRET RECIPE WITH YOU MY FRIENDS @ALLTHECOOK. Quick rinse dry anchovies drain, chop onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed ikan bilis /dried anchovies using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Ikan Bilis /Dried Anchovies:

1. Get STEAM DRY ANCHOVIES
2. Get 100 grams dry anchovies
3. Prepare 1 tbsp dark soy sauce
4. Take 1 tbsp sugar
5. Prepare 1 large chop onion
6. Make ready 2 small cili deseeded

Fry for another three minutes to mix the ikan bilis and sambal. Add tamarind juice, and bring to a simmer. Then, lower the heat and cook till the oil floats to the top. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia.

Instructions to make Steamed Ikan Bilis /Dried Anchovies:

1. Quick rinse dry anchovies drain, chop onion
2. In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool

Then, lower the heat and cook till the oil floats to the top. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. Ikan Bilis as they are known in Malaysia, Indonesia and Asia are small tiny dried white anchovy fish that the English-speaking world call dried anchovies. They should not be confused with Ikan Teri which is an Indonesian term for a very tiny white fish - they are so much smaller than Ikan bilis.

So that is going to wrap this up for this special food steamed ikan bilis /dried anchovies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!