Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Katsudon (pork tonkatsu rice bowl) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Katsudon (pork tonkatsu rice bowl) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):

1. Prepare Katsudon sauce:
2. Get 1/2 brown onion, finely sliced
3. Make ready 4 tablespoons water
4. Get 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
5. Prepare 2 tablespoons light soy sauce
6. Prepare 2 tablespoons mirin
7. Take 1 tablespoon white sugar (caster or granulated)
8. Take 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
9. Take 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
10. Get Garnish:
11. Take 1/2 spring onions, finely sliced
12. Make ready Sprinkle black sesame seeds, optional

It consists of tonkatsu (breaded deep-fried pork) and eggs cooked that is cooked in a sweet and salty broth served over rice. Katsu translated as cutlet in Japanese, refers to meat that has been pounded. Make the Tonkatsu: Season the pork steak slices with salt and pepper. Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging.

Steps to make Katsudon (pork tonkatsu rice bowl):

1. In a large saucepan add the sliced onions.
2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

Make the Tonkatsu: Season the pork steak slices with salt and pepper. Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging. Working one pork slice at a time, coat a slice of pork with flour. Shake off excess flour, then place it in the egg to coat all over. Katsudon (pork tonkatsu rice bowl) step by step.

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