Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with chinese sausages and mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spaghetti With Chinese Sausages And Mushroom is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti With Chinese Sausages And Mushroom is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with chinese sausages and mushroom using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With Chinese Sausages And Mushroom:

1. Get 1 cup slice button mushrooms
2. Take 1 slice onion
3. Take 250 grams spaghetti
4. Prepare garnish
5. Get 2 tbsp coriander leaf
6. Take FRIED SHALLOT
7. Prepare 5 small thinly slice shallot
8. Prepare 1 tbsp oil
9. Get STEAM CHINESE SAUSAGE
10. Make ready 2 stick chinese sausage
11. Take 1 tbsp thinly slice garlic
12. Get SPICY SAUCE
13. Prepare 2 tbsp peri peri sauce
14. Prepare 3 tbsp light soy sauce
15. Take CRISPY BACON
16. Take 1 slice cooked crispy bacon

Add the fresh mushrooms to the pan and cook until golden brown. Add the sausage and separate into smalls pieces and cook until browned. Remove meat from pan onto a plate covered with paper towel to absorb the grease from the meat. In the saute pan used for the meat, add the red pepper flakes, garlic, onion, salt, pepper, sage and rosemary.

Instructions to make Spaghetti With Chinese Sausages And Mushroom:

1. SPAGHETTI
2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
3. CHINESE SAUSAGE
4. remove sausage casing then thinly slice and steam for 20 minute
5. FRIED SHALLOT
6. slice shallot thinly and fry till lightly brown and set aside
7. CRISPY BACON
8. bake bacon on parchment paper at 200 C for 15 minute set aside
9. TO COOK
10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
12. add spaghetti mix well again for another half a minute
13. off heat then add fresh coriander and serve

Remove meat from pan onto a plate covered with paper towel to absorb the grease from the meat. In the saute pan used for the meat, add the red pepper flakes, garlic, onion, salt, pepper, sage and rosemary. Cook pasta according to pack instructions. Season to taste, then add the herbs and drained pasta and stir well. You can add in taro or yam slices and mushroom in this recipe.

So that’s going to wrap this up for this special food spaghetti with chinese sausages and mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!