Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my entire life.

Com, We Have Unique Products That Are Not Easily Found Elsewhere. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Prepare 100 grams pumpkin purée
2. Get 100 grams glutinous rice flour
3. Take 2 tbsp thick coconut cream
4. Prepare 1/2 tbsp salt
5. Prepare Water for boiling
6. Get Filling:
7. Get 6 tbsp shredded palm sugar
8. Get Topping (Steam everything):
9. Get 6 tbsp shredded coconut
10. Take 1/2 tbsp salt
11. Prepare 1 pandan leaf

The ingredients for cooking Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. capable need . Bring all edges up and pinch the edges so that the sugar is inside and sealed in. Place it on the oiled plate. Klepon is without doubt one of my favorite traditional indonesian desserts.

Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

Place it on the oiled plate. Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm sugar in the klepon balls explodes in. First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor).

So that’s going to wrap this up with this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!